I want to eat cold kelp all of a sudden. I can make it myself if I want to.
The rough man is from the northeast. He always wants to have two drinks during the Spring Festival. He goes out on his own. He often asks the takeout expensive not to say. He is not healthy. This crispy ridge is a dish that my mother often cooks... ...
I made steamed bass today. In Cantonese cuisine, steamed fish focuses on one clear and fresh . There is no need for complicated seasoning and ingredients. Only simple and exquisite ingredients are used to restore the original taste of steamed fi... ...
Sheep butterfly chops are the tender chops of sheep. They are named after the shape of butterflies. They are fresh and tender, fat and thin. Its meat is fresh, tender, delicate, delicious, high protein, low fat, easy to be absorbed by human body... ...
The taste of pig's hoof is soft and waxy. It is rich in collagen. The fat content is very little. If you eat it, you will not be afraid to grow fat, but you can also supplement collagen. Many people take it as a beauty product. In addition to st... ...
Have a warm lamb chop. It's warm in winter. Put in your favorite gluten, fried beancurd and so on. It's delicious.
Fried squid with Mustard
In the past 2018, I learned a dish called steamed Flammulina mushroom with mashed garlic. This dish is learned from my mother. It's delicious and special. It's best as a new year's Eve meal. Only food and love can live up to. Like to learn to do it. -
Fried chicken legs and mushrooms taste better than steamed -
Bitter melon is slightly bitter and then slightly sweet. It has a unique flavor. It can clear away heat, clear eyes, detoxify, and promote appetite. It can be mixed with red dates and sweet taste. -
It's impossible to take a good step. Beautiful pictures. It's impossible. Cooking. It's just a mess. It's good to eat. A little bit
This dish is light and rich in protein and dietary fiber. If you don't want to eat greasy food this year, try this dish. It's nutritious and healthy.
What can I add at home? It's the best food left in the fridge by the end of the week.
Litchi into the dish is definitely not a dark dish. If you like it or not, it depends on you. It's like many people like litchi stick soy sauce. It makes the salty taste more prominent.
The double cooked pork is a traditional Sichuan dish. It belongs to the Sichuan cuisine series. The main raw materials are pork, green pepper, garlic sprouts, etc.
Suddenly, I want to stew goose in Northeast iron pot. I went to the live bird shop in the vegetable market. It's just for sale. Hurry home and burn. Just one word. Fragrance.
It's snowing. Hurry home and have a hot mutton soup.